Question 1

Which drinks are covered in the workshop?

Accepted Answer

The workshop focuses on the cold and signature beverages that drive cafe revenue: cold brew, iced lattes, iced americanos, frappes, mocha and caramel-based cold drinks, and refreshing non-coffee cafe beverages. Recipes are taught with clear ratios you can scale to a cafe menu.

Question 2

Is this workshop useful for cafe owners?

Accepted Answer

Yes, cold beverages are typically the highest-margin items on a cafe menu in India. Cafe owners use this workshop to refresh their summer menu, train staff on consistent recipes, and reduce dependency on syrup-heavy shortcuts.

Question 3

Do I need prior barista training to join?

Accepted Answer

No prior experience is required. You will learn each drink hands-on, including milk-based and ice-based techniques. If you already have basic barista skills, this workshop layers menu-ready recipes on top.

Question 4

What equipment will I use during the workshop?

Accepted Answer

You will work on commercial espresso machines, grinders, blenders, and cold brew equipment at our Vadodara academy, the same setup used in operating cafes.